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Grappa Ambrata

Italy is known to produce some of the most renowned liquors, with Grappa in Italy being akin to Whisky in Scotland.

  • Grappa obtained by distilling the solid part of grapes or pomace is the oldest and most traditional distillate of Northern Italy.

 

  • The term Ambrata or amber indicates that the fermenting and ageing of Grappa happened in a small barrel or cask. The barrels were toasted on the inside using a naked flame during the assembly stage to bring out the organoleptic properties of the distillate. All this results in a stunningly hued grappa.

 

  • Expect hints of caramel in the midst of an intense herbaceous flavour similar to grapes.

Food Pairing:

Dried fruit as well as fresh fruit (peaches, pears, apples, pineapples).

Liqueur
Serving Temperature
8-10 ̊ C

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