Lombardy

Gorgonzola Dolce

Weight: 200

Maturation: minimum 60 days

Cheese Type: Uncooked, Unpressed Blue vein cheese

Gorgonzola is the king of the table and the kitchen. Mauri produces it with pasteurized cow milk from a single milking, adding enzymes and moulds selected for marbling. It is then aged inside natural caves for about 60 days at 4-6 °C.

Gorgonzola Dolce is as great to cook with as it is to eat as table cheese. This sweeter version of Gorgonzola has a soft texture with a limited soft blue-green marbling. Its flavour is delicate, creamy and sweet, with a hint of hazelnut.
Gorgonzola is ideal on a cheese platter or simply spread on piece of bread with a drop of olive oil. Also perfect for fresh Tagliatelle as a sauce, paired with slices of caramelized pears.

Store in the fridge and consume within a few weeks of purchasing for optimal freshness and flavour.

Wine Pairing:

Jurancon, Sauternes, Piemont, Chianti

Pasteurized
Cow
Full
Suitable for Pregnant
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

SGD6.9/250g

Best Before: 22 Apr 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.