Cheese Type: Fresh Cheese
In the Jousseaume family, the production of goat cheeses is a tradition mastered over three generations. Their excellent quality of cheese has been awarded by many national and international competitions.
Their Goat Mousse (‘mousse de chèvre’ in french) is a freshly battered goat cheese with a creamy texture. It has a very white paste, and its texture is smooth and light.
In the mouth, expect a soft and silky cheese with delicate goat flavours and a slight saltiness.
Mousse de chèvre is perfect with vegetables, as a light aperitif or on toast for a fresh snack!
White wines, Sparkling wines
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
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