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Goat Cheese and Basil Puff Pastry (x2, Chilled)

Weight: 220

The Goat Cheese and Basil Feuilleté combines creamy goat cheese with the fresh, aromatic flavour of basil. This savoury treat captures the essence of French cuisine with its delicate, flaky layers and rich, tangy filling.

Ready to serve, simply reheat in oven for 10 minutes at 180c. Pair the Goat Cheese and Basil Feuilleté with a crisp Sauvignon Blanc or a light Pinot Grigio for a delightful meal.



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