Made in wooden Baratte, moulded by hand.
Gold medal at the general agriculture contest in 2022.
Rodolphe Le Meunier’s cultured butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.
Cebo de Campo
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
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Cheese Club Team