Maturation: At least 4 weeks
Cheese Type: Uncooked, Unpressed soft cheese
With garlic and peppercorns
Its name comes from the Auvergnat word “Gapa” which means “buttermilk”, the basis of its production.
This small white dome, similar to a small snowball, is a cheese with character. Made with raw goat’s milk, its white paste is soft and unctuous. Be careful, it should not be confused with its cousin, the Gaperon from cow.
Red wines ( Syrah, Merlot)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team