Maturation: minimum 12 months
Cheese Type: Cooked, Pressed hard cheese
Galmesan is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.
It is made according to traditional methods of pressed cooked paste and long maturation.
Spanish brother of the Parmesan, Galmesan is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.
Spanish red wines
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team