The Valpolicella Ripasso Sausto from Monte Dall’Ora can be described as a “mini Amarone,” offering a 360° panorama of the region’s character. This unique wine combines the richness and complexity of Amarone with the freshness and vibrancy of classic Valpolicella.
Its production involves fermenting fresh Valpolicella Classico wine over the skins of the estate’s Recioto grapes in February, initiating a second fermentation that enhances body, flavour, and alcohol content.
The result is a juicy and ripe wine with refreshing acidity and good concentration. Ripasso strikes a perfect balance between the lightness of simple Valpolicella and the intensity of Amarone, making it versatile and richly expressive.
Excels with roasted and grilled red meats, pasta with mushroom or truffle sauces, and aged cheeses such as Mimolette or Parmigiano Reggiano.
Food Pairing:
Beef, Italian Dish (Osso Bucco, Pastas, Risottos)
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