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Fusilli Al Ferretto

Weight: 500

Artisanal fresh Italian pasta.

Of southern origins, Fusilli Al Ferretto have a long history. Originally they were made with a hand technique handed down from mother to daughter, which consisted in rolling the dough around a knitting needle, thus obtaining a type of pasta with a tight, spiral shape.

A very simple pasta shape loved by all : its delicate spiral shape amuses children and is appreciated by adults because it captures well the sauce.

Store in a cool, dry place.

How to eat?

Boil in water for 5/8 minutes.



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