Menu
Menu
Menu
Weight: 450
100% French Pork
A staple of Lyon’s gastronomy, this fresh sausage is made with pork from the Auvergne – Rhône-Alpes region, mixed with a rigorously selected seasoning. It is then stuffed into a natural beef casing before being steamed to bring out the moisture.
Immerse your sausage in cold water after removing its packaging (but not the casing). Bring the water to a simmer, without piercing the casing, cook for 40 minutes: the sausage will kindly rise to the surface to let you know it’s cooked. Enjoy with lentils or boiled potato and salted butter. Divine!
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Â
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.