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Fresh Rigatoni

Weight: 500

Fresh Italian pasta made with durum wheat flour.

Originally from Central and Southern Italy, areas using a lot of fresh Mediterranean vegetables, such as tomato, zucchini, or peas, Rigatoni are mostly used in the well-know Italian soup “Minestrone”. Their name comes from the Italian “Rigati”, which means “striated” in English.

Perfect as a summer dinner with fresh vegetables in a soup, in a pasta dish or baked in your oven as a gratin.

How to eat?

Boil in water for a few minutes.



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