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Fresh Rigatoni

Weight: 500

Fresh italian pasta made with durum wheat flour.

Rigatoni are a classic from Central and Southern Italy. Their name comes from the Italian “Rigati”, which means “striated” in English.

La Casereccia’s Fresh Rigatoni is a delicious, artisanal pasta known for its cylindrical shape and ridged exterior, perfect for a variety of sauces.
If you want to try the authentic Italian experience, check out this recipe from Chef Jamie Oliver of the well-know Italian soup Minestrone .

Store in a cool, dry place.

How to eat?

Boil in water for a few minutes.

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