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Fresh Rigatoni

Weight: 500

Fresh italian pasta made with durum wheat flour.

Rigatoni are a classic from Central and Southern Italy. Their name comes from the Italian “Rigati”, which means “striated” in English.

La Casereccia’s Fresh Rigatoni is a delicious, artisanal pasta known for its cylindrical shape and ridged exterior, perfect for a variety of sauces.
If you want to try the authentic Italian experience, check out this recipe from Chef Jamie Oliver of the well-know Italian soup Minestrone .

Store in a cool, dry place.

How to eat?

Boil in water for a few minutes.

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.