Menu
Weight: 500
Fresh italian pasta made with durum wheat flour.
Rigatoni are a classic from Central and Southern Italy. Their name comes from the Italian “Rigati”, which means “striated” in English.
La Casereccia’s Fresh Rigatoni is a delicious, artisanal pasta known for its cylindrical shape and ridged exterior, perfect for a variety of sauces.
If you want to try the authentic Italian experience, check out this recipe from Chef Jamie Oliver of the well-know Italian soup Minestrone .
Store in a cool, dry place.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.