Rhône-Alpes

Fresh Pistachio Sausage from Lyon

Weight: 450

A staple of Lyon’s gastronomy, this fresh sausage is made with pork from the Auvergne – Rhône-Alpes region, mixed with a rigorously selected seasoning. It is then stuffed into a natural beef casing before being steamed to bring out the moisture.
Immerse your sausage in cold water after removing its packaging (but not the casing). Bring the water to a simmer, without piercing the casing, and cook for 40 minutes. Enjoy with lentils or boiled potato and salted butter. Divine!

Wine Pairing:

Red Wine

How to eat?

Simmer for 30 to 40 minutes. Consume well cooked.To preserve taste and shape, do not prick with a fork.

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