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Fresh Orecchiette

Weight: 500

Fresh Italian pasta made with durum wheat flour.

Orecchiette are a classic from the traditional Puglia cuisine, a region of Southern Italy.

Orecchiette, meaning “little ears” in Italian, is a small, concave pasta with a slightly chewy texture and a mild flavour.

Toss with your favourite sauce, or try it with a classic Italian dish like Orecchiette with Broccoli Rabe.

Store in a cool, dry place.

How to eat?

Boil in water for a few minutes.



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