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Weight: 500
Fresh italian pasta made with durum wheat flour.
Orechhiette are a classic from the traditional Puglia cuisine, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Served with some fresh basil leaves, tomato and zucchini, and of course, Parmiggiano PDO on the top, to taste a typical Italian spring dish “Orecchiette Primavera”.
How to eat?
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