Maison Duculty has always honoured its geographical origins notably by producing authentic fresh sausages, typical products of Lyon’s gastronomy. This product, which is called Sabodet in Lyon, can be eaten hot or cold, and with various accompaniments.
In this recipe, Maison Duculty has incorporated forest mushrooms in the meat to add a touch of originality to the product.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team