Weight: 160
Cheese Type: Fresh cheese
Founded in 1920, Mauri Dairy has been crafting iconic Lombard cheeses using century-old traditions and ancestral methods to deliver exceptional quality today.
This fresh Caprino cheese is produced daily from fresh Italian cow’s milk, which arrives early each morning in Treviglio (Lombardy). The production process is swift and straightforward, resulting in a Caprino that is wonderfully fresh, natural, and rich with the pure taste of milk.
Super creamy and delicate, this cheese is delightful enjoyed on its own with some rustic bread or seasoned with extra virgin olive oil and a sprinkle of freshly ground pepper, capturing the essence of authentic Italian flavours in every bite.
Store the Caprino in the refrigerator and consume it by the best-before date for optimal freshness.
Wine Pairing:
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
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Your Cheese Club Team
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