Neuchâtel

Bleuchâtel

Weight: 250

Maturation: 1 month

Cheese Type: Uncooked, pressed, blue cheese

Also called “Swiss Blue”, its name comes from the contraction of the word “Bleu” and Neuchâtel, its native canton in Switzerland.
Bleuchâtel is made from thermised cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti. As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!

Wine Pairing:

Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)

Thermized
Cow
Cut
Suitable for Pregnant

Average Retail Price in Singapore: SGD Exclusive

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Best Before: 13 Jan 2023

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Cheese Club Team