Fresh Bûchette with Garlic and Herb

The narrative of Fromages Bach begins in the 1980s when Philippe, a Dominican monk, decided to create a goat farm for his spiritual retreat. During this period, Philippe took on an intern named Vincent, who later, along with his wife Chantal, established their own goat farm in Charente in 1985. In 1987, Philippe and Chantal returned to Auvergne to assume responsibility for Fromages Bach, succeeding Philippe and overseeing its management. Presently, their children actively contribute to the flourishing enterprise.

The cheese boasts a velvety, white texture and offers a delicate, mouthwatering flavour infused with hints of garlic, parsley, chives, and black pepper.

Great to enjoy along white wines like Sauvignon Blanc or Chenin Blanc.

This cheese can be stored for up to 1 week in the fridge.