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Fondue with Ceps Mushrooms

Weight: 400

Cheese Type: Cooked, Pressed cheese with a washed rind

In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on the quantity and cheeses used in its preparation. This Savoyard Fondue is made with cep mushrooms and Abondance AOP. When melted, this fondue offers the creamiest, yet light texture, enough to satisfy your tastebuds!

Wine Pairing:

White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)

Raw
Cow
Full
Appelation Origine Protegge (AOP) label
AOP

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SGD21.9/400g

Best Before: 24 Mar 2023

SGD23.9/400g

Best Before: 24 Mar 2023

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