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Weight: 400
Cheese Type: Cooked, Pressed cheese with a washed rind
In the Alps, Fondue is an art. We can find the Savoyard and the Swiss Fondue depending on the quantity and cheeses used in its preparation. This Savoyard Fondue is made with cepe mushroom and Abondance AOP. When melted, this fondue offers the creamiest, yet light texture, enough to satisfy your tastebuds!
Wine Pairing:
White dry wines (Pinot gris, Riesling, Jura wines)
Red wines (Beaujolais, Pinot noir)
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