Foie Gras, Whole Goose with Truffle

Founded in 2006, Les Délices de Saint Orens produces its ducks on its own farm, Ferme Jeansarthe, a typical farm located in Cauna, a small village bordered by the Adour River, at the heart of Landes production. By raising their ducks and gooses on their own farm and overseeing their diet through their harvests and custom feed preparation, Les Délices de Saint Orens provide an unmatched product.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. The truffle enhances the flavour of the Goose Foie Gras, adding an extra touch of nobility and refinement.

It goes wonderfully well with a sweet and syrupy white wine such as a Pinot Gris or a Riesling Vendanges Tardives. You can also surprise your guests with a Côte de Beaune or a soft Champagne!

Store it in the fridge up to its best-by date. Once open, consume within 2 days.