Weight: 125
This magnificent foie gras comes from the House of Valette founded in 1920. Its history is filled with traditional recipes dating back to most 30 years ago. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! The slow cooking method allows this foie gras to preserve its aromas and to obtain an exceptional softness.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.