Fig Paste “Figada”

Da Morgada, a Portuguese producer, specialises in traditional delicacies such as their Fig Paste, known as “Figada.” Located in Portugal’s fertile Algarve region, Da Morgada crafts this paste using locally grown figs, reflecting the area’s rich agricultural history. Fig paste has been enjoyed for centuries in Portuguese cuisine, often used as a natural sweetener and a pairing for various cheeses and meats.

Da Morgada’s Figada has a smooth, dense texture and a deep amber colour. The taste is naturally sweet with rich, earthy fig flavours, and a hint of caramelisation from the slow-cooking process. This paste spreads easily and can be enjoyed on toast, alongside desserts, or paired with savoury dishes. Its aroma is fruity and sweet, offering a true taste of sun-ripened Portuguese figs.

For a perfect pairing, try this fig paste with Manchego cheese. The nutty, slightly salty taste of Manchego complements the sweetness of the fig paste, creating a harmonious balance of flavours ideal for a cheese board or appetiser.