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Extra Fines Pickles

Weight: 240

No preservatives, no colorant, no taste enhancers, no gluten, non-GMO.

The art of pickling with vinegar likely emerged in ancient Mesopotamia around 2400 BCE. Cucumbers were archaeologically traced to being pickled in the Tigris Valley by 2030 BCE. This culinary technique then evolved across the Middle East, later spreading to the Maghreb, Sicily, and Spain.

These Extra Fine Pickles are small and firm, providing a satisfying crunch along with a tangy, subtly tart flavour.

Perfect for topping burgers, sandwiches, and salads! You can also simply taste them as an appetizer and of course with your raclette, Mont d’Or or any other melted cheese and cold cuts.

Upon opening, it’s recommended to keep pickles in the refrigerator, submerged in brine. This practice preserves their freshness for a period of up to three months.

Food Pairing:

Excellent to balance the richness and creaminess of Cheese.

How to eat?

Eat them straight from the jar.

Shop Price


The shop price guarantees delivery any days of the week*. See our delivery guidelines



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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.