Vaud Alps


Weight: 400

Maturation: minimum 135 days

Made in Copper Cauldrons

Étivaz is an alpine cheese produced exclusively in the Swiss mountainous district of Vaud. The Etivaz emerged after Gruyere cheesemakers chose to create their own cooperative as they believed government regulations around its production were not strict enough. Made only at an altitude of 1000m to 2000m, Etivaz has a melting and creamy texture with a slightly nutty taste. Furthermore, the use of copper cauldrons adds a smoky scent and flavour.

Wine Pairing:

Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)

Semi Hard
Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label

Average Retail Price in Singapore: SGD 308.00



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Best Before: 3 Jan 2025



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