Maturation: minimum 135 days
Made in Copper Cauldrons
Étivaz is an alpine cheese produced exclusively in the Swiss mountainous district of Vaud. The Etivaz emerged after Gruyere cheesemakers chose to create their own cooperative as they believed government regulations around its production were not strict enough. Made only at an altitude of 1000m to 2000m, Etivaz has a melting and creamy texture with a slightly nutty taste. Furthermore, the use of copper cauldrons adds a smoky scent and flavour.
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team