Étivaz

Initially focused on crafting Gruyère cheese, Etivaz producers diverged in the 1930s due to concerns over compromised quality. They created their own cheese, utilizing traditional methods such as a copper cauldron and a wooden fire. This distinction enhances the flavours of Etivaz, setting it apart from classic Swiss Gruyère.

Etivaz has a rich and powerful grassy, nutty, and slightly salty aroma. Great to eat it anytime with walnuts and apple to bring freshness to this mountain cheese.

Can be stored in the fridge for two to three weeks after being opened, or two months if the packet is untouched.