Weight: 250
The Estive cheese is a rustic treasure from the high pastures of the Alps, crafted during the summer grazing season. With its rich, nutty flavour and firm, creamy texture, Estive captures the unique characteristics of mountain milk, offering a taste that is both bold and refined.
Perfect for melting into hearty dishes like fondue or raclette, or enjoyed on its own with fresh bread, this cheese is a true expression of Alpine terroir. Pair it with a robust red wine to enhance its complex and satisfying profile.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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