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  • Spain

Eggplant, from Spain (Organic)

Weight: 500

Eggplant has a very smooth skin with a deep purple colour. Spongy and absorbent, Eggplant is widely used in cooking in many different cuisines, and is often considered a vegetable, even though it is a berry.
Eggplant is great to cook in stew or in the oven.

Organic European Label
Organic European

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