Eggplant from France (Organic)

Eggplant has a rich culinary history with ancient roots, cherished as a versatile and delicious vegetable.Its origins can be traced back to the Indian subcontinent, where it became an essential part of traditional cuisines. Over the centuries, eggplant has traveled across continents, spreading through trade and exploration. It conquered the Middle East and North Africa during the Arab conquests, then reached Europe via Spain and the Mediterranean trade routes.

These eggplants boast a succulent, creamy texture and a delicate taste that enhances a variety of dishes, from roasted and grilled recipes to stir-fries and baked delights.

This eggplant is great to cook in stew or in the oven.