Dzorette

Dzorette is a cherished artisanal cheese from the alpine pastures of Switzerland, where small-scale dairy farming has been a way of life for centuries. Crafted in the tradition of Swiss “Dörchäs” (village cheese), it embodies the pure, grassy flavors of milk from cows grazing on high-altitude meadows. Its name, often a local diminutive, reflects its cherished status as a small, lovingly made cheese.

The Dzorette cheese is a unique cow’s milk cheese with a soft, creamy texture and a delicate tangy flavour. Aged for several weeks, this artisanal cheese offers subtle notes of grass and fresh cream, beautifully reflecting its alpine origins.

Ideal on a cheese platter, Dzorette pairs wonderfully with a crisp Swiss white wine or with honeyed fruits such as figs or pears. Its smooth, mild flavour also makes it a versatile choice for melting into a creamy pasta sauce, layering in a delicate sandwich, or simply enjoying with a slice of rustic bread to appreciate its artisanal character.