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Weight: 200
Maison Duculty is an esteemed artisanal charcuterie producer boasting a remarkable century-long legacy. Nestled in Rhône-Alpes since 1905, they master the art of dry-cured meats, blending tradition with expertise. A trusted gourmet name, Maison Duculty’s creations honor authenticity and craftsmanship.
Carepiecey made with pork’s backfat and shoulder. They are thoroughly air-dried for a span of 3 to 6 weeks within the captivating landscapes of Pilat Regional Park. The local climate provides the ideal conditions for an all-natural drying process. It gives a unique aroma of woody essence to these Dried Sausage.
Ideal to eat for aperitif with a lovely bottle of wine!
How to eat?
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
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