Dry Sausage, Rosette de Lyon – Maison Duculty

Maison Duculty, founded in 1816, stands as a pillar of French charcuterie, renowned for its unwavering commitment to tradition and quality. Nestled in the Parc Régional du Pilat, south of Lyon, the region’s natural climate provides ideal conditions for curing meats. Across five generations, Maison Duculty has honed its craft, using only premium pork and authentic methods passed down through the years. Their dedication has not gone unnoticed, earning them a host of prestigious accolades, including a bronze medal at the Concours Général Agricole in 2022 for their Saucisson Sec Pur Porc. Recently, in 2025, they secured three gold medals at the Concours de Lyon for their Coeur de Jambon Plat, Rosette and Dry Sausage, further cementing their status as masters of charcuterie.

The Rosette de Lyon is an iconic dry sausage that exemplifies this expertise. Weighing around 420 grams, it is encased in a natural pork casing and hand-tied in a diamond-shaped netting, signaling meticulous craftsmanship. During curing, it develops a characteristic gray-green mold that enhances its flavor and aroma. Slice into the sausage, and you’ll find a beautiful balance of lean meat and marbled fat, with a texture that is tender yet satisfyingly firm. The interior reveals a vibrant rosy color, while the aroma carries earthy, rustic notes of spice and undergrowth, conjuring the essence of the Pilat region.

Pair this Rosette with carefully chosen accompaniments for an unforgettable tasting experience. The nutty, subtly sweet flavor of Comté AOP 18 Months cheese perfectly complements the sausage’s savory depth. For wine, Domaine des Terres Dorées Beaujolais L’Ancien Vieilles Vignes, with its bright cherry notes and gentle spice, enhances the flavors beautifully. Add a fresh French baguette to complete the spread, delivering just the right crunch to offset the Rosette’s rich, aromatic texture.

Whether you’re preparing a gourmet aperitif platter or looking to enjoy a slice of France’s culinary heritage, Maison Duculty’s Rosette de Lyon is a flawless choice, embodying the artistry and authenticity of one of the country’s most celebrated producers.