Auvergne-Rhône-Alpes

Dry Sausage, Mini Trio Tasting Package – from Léon Chaillot Ardèche

Weight: 200

3x Black Garlic Flavour 30g

3x Cinnamon Star Anise Flavour 30g

3x Lemongrass Red Chili Flavour 30g

This Dry Sausage Trio Tasting Package is produced by Léon Chaillot House, traditional master dry sausage maker from Ardèche since 1947. It is the fruit of artisanal know-how passed down from generation to generation. Seeking to export the French dry sausage craftsmanship while infusing French culinary traditions with Asian spices, Léon Chaillot House has recently introduced a selection of flavoured mini Barou sticks

This pack consists of 3 Mini Dy Sausages “Le Barou”: Black Garlic, Lemongrass Chili, Anise Cinnamon. This trio blends the sophistication of black garlic with the zesty lemongrass, spicy chili kick, and the delicate notes of anise and cinnamon. It promises a great tasting experience piece of exciting discoveries.

Effortless to cut, ideal for snacking, and the perfect appetizer for gatherings with friends. Enjoy these mini Barou sticks alongside a refreshing beer or a glass of red wine.

Keep in the fridge and consume within its best-by date.

How to eat?

Cut it in thin slices, end enjoy!

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Best Before: 19 Oct 2024

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