Menu
Weight: 200
100% Ardèche Mountain Pork
Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.
Traditionally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.
Food Pairing:
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.