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Dry Sausage "Le Barou" Ardèche IGP

Weight: 200

100% Ardèche Mountain Pork

Produced by Léon Chaillot house, traditional master saucisson maker in the heart of the Ardèche since 1947.
Traditionally made with Ardèche mountains pork, this dry sausage has a thin shape with a slightly stronger taste than traditional French “saucisson”.

Food Pairing:

 

How to eat?

Slice into thin slices and eat
Indication Géographique Protégée (IGP) label
IGP

Monthly Club Offer

SGD10.9/200g

SGD10.9/200g

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Best Before: 19 Jan 2023

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