Weight: 420
Rooted in the gastronomic heart of Lyon, Maison Duculty has upheld its rich charcuterie heritage since 1816. Known for its commitment to traditional methods, this family-run house has garnered acclaim for its artisanal approach and exceptional quality, making it a symbol of French culinary excellence. The Jésus de Lyon stands out with its distinctive pear-shaped form, achieved by encasing the seasoned pork mixture in a natural casing and netting, which imparts its unique appearance. This shape, reminiscent of a swaddled infant, is the origin of its name, as it evokes the image of the baby Jesus.
This dry sausage, made from 100% French pork, delights with its robust aroma and tender texture. Its coarsely minced meat is seasoned with a harmonious blend of spices, encased in a natural casing, and carefully cured in the fresh air of the Pilat Regional Park. Each slice reveals a marbled beauty and a rich, mellow flavor with subtle hints of garlic and pepper, a true feast for the senses.
Pair this classic with a bottle of Pinot Noir. The wine’s fruity notes and refined tannins beautifully complement the depth and savory richness of the Jésus de Lyon, creating a perfect harmony of flavors.
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