Dry-cured Ham (Sliced)

Weight: 100

Enjoy the rich, robust flavour of our Dry-cured Ham from Montagne Noire. This ham is cured in the mountainous region of southern France, resulting in a delicate balance of saltiness and natural sweetness.

Sliced for convenience, it’s ideal for charcuterie boards, sandwiches, or enjoying on its own.

Label Rouge
Label Rouge



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