Founded in 2006, Les Délices de Saint Orens produces its ducks on its own farm, Ferme Jeansarthe, a typical farm located in Cauna, a small village bordered by the Adour River, at the heart of Landes production. By raising their ducks on their own farm and overseeing their diet through their harvests and custom feed preparation, Les Délices de Saint Orens provide an unmatched product.
The duck breast, known as “magret,” is a lean cut of meat, specifically the fillet carved from the duck’s breast. Despite the perception that magret has been a traditional dish for ages, it is a relatively recent method of preparation. In fact, until the 1960s and the innovation of chef André Daguin, ducks were typically either confit or roasted whole. This dried duck breast has a unique flavour and exquisite tenderness. Powerful in taste, salted in a well-balanced manner, it allows the natural, strong, and highly aromatic flavour of the duck breast to shine through.
Ideal to taste during your aperitifs, especially during Christmas time. It’s the perfect partner for a lovely glass of wine!
Store it in the fridge, and consume within its best-before date.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team