Fished in the Northern Atlantic
For four decades, the salmon from Dom Petroff has been crafted using consistent methods, yielding an unmatched outcome. It undergoes hand filleting, manual salting, and smoking with beechwood in an artisanal workshop located in Angers.
The flavour profile of this Smoked Salmon Baron with Yuzu is truly delightful, presenting an elegant harmony between smoky notes and bright citrus accents.
Little word of advice: this salmon works beautifully as a breakfast dish or a healthy lunch.
Keep this product in the fridge withn its best-by date.
Perfect to create a seafood salad.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team