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Weight: 180
Cheese Type: Uncooked, unpressed, soft cheese with natural rind
Made by the Fromagerie du Thouet, located in Azay-sur-Thouet in the Deux-Sèvres region, Délice à la Fleur de Sel is a small goat cheese matured with Guérande salt.
Creamy and smooth, it features fresh and floral flavours with a slight touch of acidity.
Wine Pairing:
Red wines (Valencay, Arbois)
White wines (Sancerre)
How to eat?
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