Délice à la Fleur de Sel

Weight: 180

Cheese Type: Uncooked, unpressed, soft cheese with natural rind

Made by the Fromagerie du Thouet, located in Azay-sur-Thouet in the Deux-Sèvres region, Délice à la Fleur de Sel is a small goat cheese matured with Guérande salt.
Creamy and smooth, it features fresh and floral flavours with a slight touch of acidity.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre)

How to eat?

Can be eaten on its own on a slice of country or rye bread, also hot on a fresh salad.



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