Deux-Sèvres

Délice à la Fleur de Sel

Weight: 180

Cheese Type: Uncooked, unpressed, soft cheese with natural rind

Produced by Fromagerie du Thouet, situated in Azay-sur-Thouet within the Deux-Sèvres region, Délice à la Fleur de Sel is a small goat cheese aged with Guérande salt. Guérande salt is a natural, unrefined sea salt, sun-dried, and sourced from the Guérande Peninsula on the Atlantic coast of the region.

Creamy and smooth, it features fresh and floral flavours with a slight touch of acidity.

Keep the product in the fridge in an airtight container up to its best-by date.

Wine Pairing:

Red wines (Valencay, Arbois)
White wines (Sancerre)

How to eat?

Can be eaten on its own on a slice of country or rye bread, also hot on a fresh salad.
Raw
Goat
Full

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