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Curé Nantais Fumé (Smoked)

(1 customer review)

Weight: 200

Maturation: minimum 4 weeks

Cheese Type: Uncooked, soft cheese with washed rind

In the village of Saint-Julien-de-Concelles in Vendée, the encounter of a local farmer, Pierre Hivert, and a visiting priest during the French Revolution, led to the creation of a cheese called “Régal des Gourmets”. A few years later, paying tribute to the clergyman, the cheese was renamed ”Curé Nantais”.
Beneath its washed yellow straw to orange sticky rind, a smooth paste reveals smoky and slightly spicy flavour followed by milky notes. You can eat it accompanied by pear or apple slices and a glass of mellow wine as a Pouilly-Fumé.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)


Shop Price


The shop price guarantees delivery any days of the week*. See our delivery guidelines


1 review for Curé Nantais Fumé (Smoked)

  1. Brian Lock

    Great find, nice smokiness and subtle spicy notes. Slightly milky. Better on its own.

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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.