cheeseclub groceries delivery singapore

Curé Nantais Fumé (Smoked)

(1 customer review)

Weight: 200

Maturation: minimum 4 weeks

Cheese Type: Uncooked, soft cheese with washed rind

In the village of Saint-Julien-de-Concelles in Vendée, the encounter of a local farmer, Pierre Hivert, and a visiting priest during the French Revolution, led to the creation of a cheese called “Régal des Gourmets”. A few years later, paying tribute to the clergyman, the cheese was renamed ”Curé Nantais”.
Beneath its washed yellow straw to orange sticky rind, a smooth paste reveals smoky and slightly spicy flavour followed by milky notes. You can eat it accompanied by pear or apple slices and a glass of mellow wine as a Muscadet.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Muscadet, Gewurztraminer)

Raw
Cow
Full

Average Retail Price in Singapore: SGD 17.2

Reviews

1 review for Curé Nantais Fumé (Smoked)

  1. Brian Lock

    Great find, nice smokiness and subtle spicy notes. Slightly milky. Better on its own.

Only logged in customers who have purchased this product may leave one review.

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