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Crottins de Chèvre x2

Weight: 120

Maturation: minimum 4 weeks

Cheese Type: Uncooked, Unpressed, Soft cheese with natural rind

 

Known since the XVIth century, the name Crottin has two origin stories. The first version is that ‘Crottin’ is derived from the word ‘crot’ which means ‘hole’ in Berrichon dialect. Crot was a small oil lamp made with burned clay that looked like the mould used to prepare the cheese. The other explanation is that older ‘Crottin’ cheese gets harder and browner and tends to look like dung. The French word for an animal dropping being ‘Crotte’.

The texture of Crottin de chèvre is dry, firm, and breakable but the cheese is melting when you have it in the mouth. It is really herbal, nutty, farmy and goatty. Crumbled on the top of a beetroot salad for a perfect lunch.

Store in the fridge and consume within a few days.

Wine Pairing:

Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Fume Blanc, Sancerre)_x000D_
Sparkling wines (Champagne)

Pasteurized
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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SGD18.9/300g

Best Before: 30 Aug 2024

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