Cretan Barley Rusks

A rusk with a long history behind it… It is a Protected Geographical Indication product which established the use of rusks as a part of everyday nutrition in Greece. From 1948 until today, the Manna family continues to produce it keeping same tradition as the past. They knead and shape it with their hands before baking it on stone in a wood oven, a unique process that gives it special flavours and exquisite aromas..

In the package, you will find large rusks with a tough and crisp texture, and an irregular shape as the rusks are hand cut. It is ideal both as an accompaniment and as a main meal and when garnished with fresh tomato, olive oil, feta or other Greek cheeses, oregano, olives or whatever else you want. It can be eaten dry or wet. Place it under running water at normal temperature for a few seconds so that the rusk softens but doesn’t lose any of its crispness.

Can be stored in a cool dry place for an extended period of time without losing its nutritional value.