Maturation: 3-5 days
Cheese Type: Uncooked, Unpressed cheese
Only produced by the Fromagerie du Pain d’Avaine since 1998, Crémeux du Mont Saint-Michel is named after the famous Normand Abbey.
The cheese is made from Normand cow’s milk and supplemented with farmhouse Normand fresh cream, putting it in the double-cream cheese category.
On the palate, the bloomy rind will have this creamy, gooey taste in the border and a mousse texture in the centre. Mushroomy, lactic, and grassy, it is easily spreadable and can please every member of your family. Perfect paired with a sparkling wine!
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team