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Crémeux du Mont Saint-Michel

Weight: 220

Maturation: 3-5 days

Cheese Type: Uncooked, Unpressed cheese

Only produced by the Fromagerie du Pain d’Avaine since 1998, Crémeux du Mont Saint-Michel is named after the famous Normand Abbey.
The cheese is made from Normand cow’s milk and supplemented with farmhouse Normand fresh cream, putting it in the double-cream cheese category.

On the palate, the bloomy rind will have this creamy, gooey taste in the border and a mousse texture in the centre. Mushroomy, lactic, and grassy, it is easily spreadable and can please every member of your family. Perfect paired with a sparkling wine!

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Raw
Cow
Full

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