Weight: 200
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
For soft cheese lovers, Crémeux Di Bufala is 100% made from Buffalo milk giving the cheese a melting consistency close to Mozzarella. This cylindric white shaped rind allows the cheese to keep an extremely melting and creamy texture in its centre.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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Cheese Club Team
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