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Crémeux Di Bufala

Weight: 200

Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind

For soft cheese lovers, Cremeux Di Bufala is 100% made from Bufalo milk giving the cheese a melting consistency close to Mozzarella. This cylindric white shaped rind allows the cheese to keep an extremely melting and creamy texture in its centre.

Wine Pairing:

Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)

Pasteurized
Buffalo
Full
Suitable for Pregnant

Average Retail Price in Singapore: SGD Exclusive

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