Weight: 200
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Crémeux di Bufala is a relatively new cheese, developed in the 20th century to highlight the unique flavour and texture of buffalo milk. Produced by several dairies across Italy, it has become a popular local specialty.
Featuring a creamy texture and a mild, slightly sweet flavour with delicate hints of grass and herbs, Crémeux di Bufala has a distinctive shape that preserves an irresistibly melting and luscious centre.
This cheese pairs beautifully with light red wines, fresh young white wines, and sparkling wines, making it a versatile choice for various occasions.
For optimal freshness, store Crémeux di Bufala in the refrigerator wrapped in parchment paper.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais)
Fresh young white wines (Sauvignon, Chenin, Vermentino)
Sparkling wines (Champagne, Cava, Prosecco)
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Your Cheese Club Team
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