Maturation: minimum 3 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
Three words to describe this cheese : Creamy, Truffle and Delicious.
Crémeux des Cîteaux is a triple cream pasteurized cow’s milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter). This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream taste along citrus notes. Aged, the flavours will develop and the cheese will get a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle creates a good balance with the slight acidity of the cheese. Easy to spread on a slice of bread, it is perfect for a snack or a late meal indulgence.
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
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