Burgundy, Côte d'Or

Crémeux des Citeaux with Truffle

Weight: 200

Maturation: minimum 3 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

Three words to describe this cheese : Creamy, Truffle and Delicious.
Crémeux des Cîteaux is a triple cream pasteurised cow’s milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter). This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream taste along citrus notes. Aged, the flavours will develop and the cheese will get a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle creates a good balance with the slight acidity of the cheese. Easy to spread on a slice of bread, it is perfect for a snack or a late meal indulgence.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Suitable for Pregnant

Average Retail Price in Singapore: SGD Exclusive

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