Indre-et-Loire

Crémeux des Citeaux with Truffle

Weight: 200

Maturation: minimum 3 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

Crémeux des Cîteaux is a triple cream pasteurised cow milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter).

This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream flavour and fresh citrus notes. Aged, the flavours are well-developed and the cheese offers a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle stuffing creates a good balance with the slight acidity of the cheese.

Store in the fridge and consume within a few days.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Pasteurized
Cow
Full
Suitable for Pregnant

Monthly Club Offer

SGD22.9/200g

SGD22.9/200g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

Shop Price

SGD25.9/200g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

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