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Weight: 200
Maturation: minimum 3 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
Crémeux des Cîteaux is a triple cream pasteurised cow milk. Exclusive cheese from the cheese master Rodolphe Le Meunier, it reaches a minimum of 75 % of fat (on dry matter).
This bloomy rind is creamy with a thick consistency. Its luscious paste has a sour cream flavour and fresh citrus notes. Aged, the flavours are well-developed and the cheese offers a buttery and pleasant brioche smell. The mushroomy and elegant taste of the Tuber Aestivum Black truffle stuffing creates a good balance with the slight acidity of the cheese.
Store in the fridge and consume within a few days.
Wine Pairing:
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
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