Our Crème Fraiche is made from raw cow milk and contains a minimum of 40% of fat!
A classic French ingredient (the literal translation is ‘fresh cream’) made from dairy cream that’s been soured using bacteria in the form of a starter culture, to slightly thicken and acidify it.
Crème fraîche is usually made with cream that has at least a 30% fat content. This creates a product that is naturally thicker and creamier in flavour, with a lower level of acidity than sour or soured cream, although not too dissimilar in favour, crème fraîche is a little higher in fat, and so creamier. It can be used in sweet or savoury dishes, and can be served raw or heated, making it a very versatile ingredient to cook with.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team