Maturation: minimum 10 days
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Covered with a thin layer of ash, this slightly wrinkled raw goat cheese, from Loire Valley, is recognizable by its ring shape that looks like a crown, hence is name in French, Couronne de Touraine. The paste is white, firm, and homogeneous. Young, it develops some goatty and vegetal notes alongside a fresh acidity with a fluffy texture. Aged, it gets an interesting intensity and becomes more creamy on the edges and firmer and crumblier in its centre.
Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team