Indre-et-Loire

Couronne de Touraine

Weight: 170

Maturation: minimum 10 days

This ring-shaped goat cheese has a soft and wrinkled rind covered with ash. Its paste is fluffy and crumbly, while its taste is creamy with sublte nutty notes.

Wine Pairing:

Red wines (Chinon)
White wines (Vouvray, Menetou-Salon)

Raw
Goat
Soft

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Cheese Club Team