The Cotswolds

Cotswold Smoked Brie (Organic)

Weight: 140

Maturation: 8 weeks

Cheese Type: Uncooked, Pressed soft cheese with bloomy rind

The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoys a forage-based diet, and their milk production is not forced.

Crafted by smoking it over gentle Applewood chips in a compact smokehouse, this Brie undergoes a midway rotation during the smoking, ensuring that the smoky essence envelops the entire cheese. While this soft cheese retains a somewhat firmer texture, its subtle smokiness introduces an extra layer of flavour that beautipiecey enhances the overall taste.

This cheese is perfect for a light lunch, perhaps paired with cider. It also shines as a welcome addition to a dinner party cheese platter.

Store in the fridge, wrapped in cheese paper, and consume within a few days.

Wine Pairing:

Red wines (Red Bordeaux, Beaujolais, Pinot Noir),
White Wines (Sauternes),
Sparkling wines (Champagne

Pasteurised
Cow
Full
Suitable for Pregnant, Vegetarian
Organic European Label
Organic European

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