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A Loire wine at its best: earthy, leathery, and mushroom notes on the nose. In the mouth very nice roundness, melted tannins, crisp red and black cherries, with a subtle and light structure that finishes with elegant pepper notes. The wild flavours of this Cabernet Franc can be easily associated with multiple cheeses and meat dishes.
Food Pairing:
Saint Marcellin, Saint Félicien, Tomme Fermière, Bleu du Vercors-Sassenage
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