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Located on a hillside facing the Rhône, this 16th century estate is still today the largest private estate in this appellation.
Aged for 24 months for half in new oak barrels, and in barrels from 1 to 3 years for the other half, the result is a stunning Côte-Rôtie.
Packed with very ripe fruit that invades this wine with aromas of blackcurrant, blackberries and pepper. Powerful, elegant and fine wine.
Food Pairing:
Truffle dishes and cheeses, Lamb
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