Piedmont

Cossanella

Weight: 180

Cheese Type: Soft cheese with washed rind with annatto

The bulging orange-streaked rind suggests Époisses from France, but Cossanella is more delicate. From the Piedmont region of Italy, this small washed rind cheese features an ivory interior with subtle hints of mushroom and verbena, a satin sheen and the consistency of soft serve.

Perfect to be spread on bread.

Wine Pairing:

White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)

Pasteurized
Cow
Full
Suitable for Pregnant

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